Icing and Decorations
Fondant or Sugarpaste icing:
The traditional white icing used on wedding cakes giving a very smooth, firm finish. fondant can be coloured almost any shade.
A soft, sweet butter based icing that can be flavoured and coloured. It is spread on the cake with a "rough" finish.
A rich chocolate glaze/icing that is usually made from dark chocolate. The finish on this icing is more fragile and not suitable for hot or humid conditions.